Our Limonetti Almond Macaroons are made truest to Italian tradition, with no added fillers, fat, or flour, are high in protein and rich in healthy plant-based fats like omega 3. These soft and chewy almond cookies are infused with just the right amount of lemon and lavender for a zesty and uplifting taste.
Our almond flour cookies make a great guilt-free snack, are made up of more than 50% almonds and are inherently allergy-friendly. They are Gluten-Free, Dairy-Free, Peanut-Free, Corn-Free, Soy-Free, and Kosher Certified.
INGREDIENTS: ground almonds, cane sugar, egg whites, honey, lavender, natural flavouring
Our bulk bag contains:
- 1 kg of Limonetti Almond Macaroon Cookies. Approximately 60-70 cookies.
Gluten-Free l Dairy-Free l Peanut-Free l Corn-Free I Soy-Free l Yeast-Free l Kosher l Healthy Indulgent
|Storage||Shelf-stable for 4 months. For extended shelf life: freeze macaroons upon receipt to keep them fresh for up to 18 months.|
|Tips||Crumble our macaroons and use them as a topping to any pie or dessert to refresh your recipes!|
The limonetti taste just like the ones my family made back in the day. I will enjoy these more now that I don't actually have to make them!