Simple Almond Crust Tourtière
A comforting Canadian classic made easier with Piccola Cucina Unsweetened Almond Pie Shell. This simple Almond Crust Tourtière combines savoury seasoned meat, vegetables, and warm spices in a gluten-free crust for a family-friendly meal that’s perfect for lunch, dinner, or cozy gatherings.
Ingredients
1 Piccola Cucina Unsweetened Almond Pie Shell
1 tbsp olive oil
1 lb ground beef or ground pork
½ onion, diced
1 cup frozen mixed vegetables
1 tsp garlic powder
½ tsp cinnamon
½ tsp dried thyme
Salt and pepper, to taste
¼ cup beef broth
Instructions
1
Preheat oven to 375°F (190°C).
2
Heat olive oil in a skillet over medium heat. Cook onion and ground meat until browned.
3
Add frozen vegetables, garlic powder, cinnamon, thyme, salt, pepper, and broth. Cook for 5–7 minutes until combined and slightly thickened.
4
Spoon the filling into the frozen Piccola Cucina Unsweetened Almond Pie Shell.
5
Bake for 35–40 minutes, until the filling is hot and the crust is lightly golden.
6
Let cool for a few minutes before slicing and serving.
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