Did you know Celiac Disease symptoms can be confused with those of other gastrointestinal diseases? Don't dismiss your symptoms if you experience abdominal pain and cramps, diarrhea or constipation, unexplained weight loss, anemia, chronic fatigue, skin rashes, joint pain, or bone density loss... Read more
What many people don't talk about is cross-contamination. Some foods that don't contain gluten, like most oats, are typically processed in a facility that processes wheat, resulting in cross-contamination. Cross-contamination is a crucial issue that can be overlooked. Food manufacturers and restaurants need to have proper procedures to ensure a gluten-free product is safe for celiac' s and those with gluten sensitivity.
Mother's Day: a dedicated day when families come together from wherever they are to celebrate and show appreciation to their mothers, grandmothers (nonna's), aunts, or any other caregiver in their lives.
Developing a less wasteful mindset is critically important now more than ever. Research shows that every household, on average, throws out $1000 of food annually. Whenever possible, you should do your part to reduce the plastic, food or packaging waste and be ever-conscious about the products, services, food and drink we all purchase.
Congratulations, Pina! She is one of the amazing winners of the 2021 Awesome Achievement Awards. Pina co-founded Piccola Cucina Inc, the premier manufacturer of almond-based products in Winnipeg, Manitoba Canada.
Have a listen to Pina describing her appreciation for her all-woman team, how stress isn't always bad, and how important it is to revisit your business plan each year.
The trick to baking with almond flour - 4 simple tips to turn your baking from good to great!
Not all almond flour is created equally. If you're experimenting with alternative flours and have purchased a bag of almond meal/flour but have no idea where to begin, you've come to the right place. We are experts in all things almonds and baking with almond flour is our specialty.