Berry & Greek Yogurt Almond Breakfast Tart
A simple breakfast tart made with a Piccola Cucina Sweetened Almond Pie Shell, creamy Greek yogurt, and fresh berries. Light, naturally sweet, and easy to portion into smaller servings while still offering protein and fibre.
Ingredients
1 Piccola Cucina Sweetened Almond Pie Shell
1 cup plain Greek yogurt
1 tbsp honey or maple syrup, optional
½ tsp vanilla extract
½ cup fresh strawberries, sliced
¼ cup blueberries
2 tbsp chopped almonds
1 tsp chia seeds, optional
Instructions
1
Bake the Piccola Cucina Almond Pie Shell according to package directions. Let it cool completely.
2
In a small bowl, mix the Greek yogurt with vanilla and honey or maple syrup, if using.
3
Spoon the yogurt mixture into the cooled pie shell and spread evenly.
4
Top with fresh berries, chopped almonds, and chia seeds.
5
Chill for about 30 minutes before slicing.
6
Cut into 4 smaller portions and serve.
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