Mediterranean Egg & Veggie Wrap
A colourful, savoury lunch that brings together fluffy eggs, fresh vegetables, feta, and herbs in a high-fibre Piccola Cucina wrap. Perfect for those days when you want something light but still satisfying.
Ingredients
1 Piccola Cucina Tomato Herb Tortilla Wrap
2 eggs
¼ cup chopped red bell pepper
¼ cup baby spinach
2 tbsp crumbled feta
2 tbsp diced cucumber
1 tbsp chopped fresh parsley
1 tsp olive oil
Salt and pepper, to taste
Instructions
1
Heat olive oil in a small skillet over medium heat.
2
Add the bell pepper and cook for 1–2 minutes.
3
Add the spinach and cook until just wilted.
4
Whisk the eggs with salt and pepper, then add them to the skillet. Stir gently until cooked through.
5
Warm the tortilla wrap.
6
Add the egg and vegetable mixture to the centre of the wrap and top with feta, cucumber, and parsley.
7
Fold and roll the wrap, then serve warm.
Featured Products
Get everything you need to make this meal idea
