Mini Almond Wrap Breakfast Pizza
A simple, satisfying breakfast made with a Piccola Cucina Almond Flour Wrap, creamy cottage cheese, eggs, and fresh vegetables. It’s a great option when you’re looking for a smaller meal that still brings protein and fibre to the table.
Ingredients
1 Piccola Cucina Original Almond Flour Wrap
1 egg
¼ cup cottage cheese
¼ cup cherry tomatoes, halved
1 tbsp shredded mozzarella
1 tbsp chopped spinach
Salt and pepper, to taste
Fresh herbs, optional
Instructions
1
Preheat the oven to 400°F (200°C).
2
Place the almond flour wrap on a parchment-lined baking sheet.
3
Spread the cottage cheese over the wrap, leaving a small border around the edges.
4
Add the spinach and cherry tomatoes.
5
Carefully crack the egg in the centre and sprinkle with mozzarella, salt, and pepper.
6
Bake for 8–10 minutes, or until the egg is cooked to your liking and the edges are lightly crisp.
7
Finish with fresh herbs and enjoy warm.
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