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Pizza Rolls

[[ recipeID=recipe-8ljc9qjj2, title=Pizza Rolls ]]

Gluten Free Pizza Rolls

Delicious pizza rolls filled with tomato sauce, Italian sausage, black olives, and mozzarella cheese, wrapped in our Tomato Herb Wrap. Air-fried until the sausage is cooked, then topped with mozzarella and oregano. Garnished with fresh basil. An irresistible appetizer with a burst of flavors. Buon Appetito!

Watch the recipe video

Servings: 8 rolls

Keywords: Pizza Rolls, Tomato Sauce, Italian Sausage, Sundried Black Olives, Mozzarella Cheese, Oregano, Fresh Basil, gluten free, snack, air fryer

  • Prep Time: 5 mins
  • Cook Time: 14 mins
  • Total Time: 19 mins

Ingredients

Instructions

Ingredients

  • 1 Piccola Cucina Tomato Herb Wrap
  • 3 tbsp tomato sauce
  • 1 Italian sausage, casing removed
  • 3 tbsp sundried black olives, pitted
  • ¼ cup mozzarella cheese, shredded
  • 1 tsp oregano
  • 1 tbsp fresh minced basil for serving

Instructions

  1. Smooth out the tomato sauce over the wrap to the edges, top with sausage pieces, olives and mozzarella cheese.
  2. Roll the wrap up into a log and cut into 2" pieces.  
  3. Place in an air fryer heated to 325 F for 9-10 min until the sausage is cooked through.
  4. Take out of the air fryer, top with additional mozzarella and rubbed dried oregano. 
  5. Put back into the air fryer at 375F for 3-4 min until cheese has melted. 
  6. Serve topped with fresh basil and side of tomato sauce for dipping.