Tuna Crunch Wrap
A fresh and satisfying lunch made with Piccola Cucina Peppered Kale Tortilla Wrap, protein-rich tuna, crisp vegetables, and a creamy lemon yogurt dressing. It’s an easy option for a smaller lunch that still brings plenty of flavour and texture.
Ingredients
1 Piccola Cucina Peppered Kale Tortilla Wrap
1 small can tuna, drained
1 tbsp plain Greek yogurt
1 tsp Dijon mustard
1 tsp fresh lemon juice
2 tbsp diced cucumber
2 tbsp diced celery
1 tbsp diced red onion
Small handful of arugula or mixed greens
¼ avocado, sliced
Salt and pepper, to taste
Fresh dill or parsley, optional
Instructions
1
In a small bowl, combine the tuna, Greek yogurt, Dijon mustard, and lemon juice.
2
Stir in the cucumber, celery, and red onion. Season with salt and pepper.
3
Warm the Peppered Kale Wrap briefly if desired.
4
Layer the greens and avocado over the wrap.
5
Spoon the tuna mixture over the top and sprinkle with fresh dill or parsley.
6
Fold and roll tightly. Slice in half and serve.
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