Gluten-Free Breakfast Pizza
A deliciously shareable way to start the day. This Gluten-Free Breakfast Pizza features a crispy gluten-free pizza shell topped with creamy eggs, melty cheese, colorful vegetables, and savory breakfast favorites. Easy to customize and perfect for sharing around the table, it’s a welcoming breakfast option everyone can enjoy.
Ingredients
1 Piccola Cucina gluten-free pizza shell
4 large eggs
½ cup shredded mozzarella cheese
¼ cup shredded cheddar cheese
½ cup diced bell pepper
¼ cup diced red onion
½ cup baby spinach
¼ cup cooked breakfast sausage or bacon, crumbled (optional)
1 tablespoon olive oil
Salt and pepper, to taste
2 tablespoons chopped fresh parsley or green onion
Optional: avocado, cherry tomatoes, mushrooms, or your favorite breakfast toppings
Instructions
1
Preheat the oven according to the instructions for your gluten-free pizza shell.
2
Place the pizza shell on a baking sheet and lightly brush the surface with olive oil.
3
Sprinkle the mozzarella and cheddar evenly over the shell.
4
Scatter the bell pepper, red onion, spinach, and optional breakfast meat over the cheese.
5
Carefully crack the eggs over the top, spacing them evenly around the pizza.
6
Season with salt and pepper.
7
Bake according to the shell's recommended temperature and timing, until the crust is crisp, the cheese is melted, and the eggs are cooked to your preferred doneness.
8
Remove from the oven and let cool for a few minutes.
9
Garnish with fresh parsley or green onion. Add optional toppings such as avocado or tomatoes.
10
Slice and serve family-style so everyone can share and enjoy their favorite flavors.
Featured Products
Get everything you need to make this meal inspiration
Gluten-Free Pizza Crusts
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