Chicken Pesto Crunch Wrap
A fresh, satisfying lunch made with a Piccola Cucina Original Tortilla Wrap, tender chicken, pesto, crunchy vegetables, and greens. It’s a simple way to bring protein, fibre, and plenty of flavour to a smaller meal.
Ingredients
1 Piccola Cucina Original Tortilla Wrap
90 g cooked chicken breast, sliced or shredded
1 tbsp pesto
¼ avocado, sliced
¼ cup cucumber, diced
¼ cup cherry tomatoes, halved
Small handful of baby spinach or arugula
1 tbsp crumbled feta
Fresh lemon juice
Salt and pepper, to taste
Instructions
1
Warm the tortilla wrap briefly in a dry skillet or microwave until flexible.
2
Spread the pesto over the centre of the wrap.
3
Add the chicken, avocado, cucumber, tomatoes, greens, and feta.
4
Finish with a squeeze of fresh lemon juice and a little salt and pepper.
5
Fold the sides inward, roll tightly, and enjoy.
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