Crispy Wrap Chips with Greek Yogurt Dip
Turn Piccola Cucina Wraps into crispy snack-sized chips and pair them with a creamy Greek yogurt dip.
Ingredients
1 Piccola Cucina Original or Tomato Herb Wrap
1 tsp olive oil
½ tsp paprika
½ tsp Italian seasoning
Salt, to taste
DIP:
½ cup plain Greek yogurt
1 tbsp chopped cucumber
1 tsp lemon juice
1 tbsp fresh dill
Salt and pepper, to taste
Instructions
1
Preheat oven to 375°F (190°C).
2
Cut the wrap into small triangles.
3
Lightly brush or toss with olive oil and seasonings.
4
Arrange in a single layer on a baking sheet.
5
Bake for 7–9 minutes, watching closely, until crisp.
6
Mix the dip ingredients together and serve alongside the wrap chips.
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