During the Canada Post strike, we’re using UPS, FedEx & Purolator for all orders

Easy Chocolate Coconut Pie

[[ recipeID=recipe-8kq6vzb6v, title=Easy Chocolate Coconut Pie ]]

Easy Chocolate Coconut Pie

Looking for a quick and easy dessert to whip up? Try our Easy Chocolate Coconut Pie with rich chocolate and creamy coconut.

Our friend over at the10centdesigner.com used our Sweetened Almond Pie Crust to create this quick and simple chocolate pie recipe. Make it vegan using our Unsweetened Pie Crust!

Servings: 4 slice

Keywords: Chocolate, Coconut, Almond Crust, Coconut Milk, Pie, Vegan

  • Prep Time: 20 mins

Ingredients

Instructions

Ingredients

  • 2 Piccola Cucina 8 Inch Almond Pie Shells
  • 1 400ml / 14 oz can regular coconut milk
  • 300 grams (1 1/2 cups) semi-sweet chocolate chips (dairy-free for vegans)
  • 1 cup shaved coconut for topping (1/2 cup per pie)

Instructions

  1. If using frozen raw pie crust; preheat oven to 350°F. Take frozen pie shell, place on cookie sheet and bake for 10-15 minutes or until lightly golden. Cool before filling. If using par-baked pie; no need to bake as it's already partially baked for shipping purposes. Leave on counter to thaw at room temp.
  2. Melt chocolate chips in double boiler.
  3. Pour coconut milk into blender, add melted chocolate and blend until smooth.
  4. Pour chocolate mixture into pie crust and chill in refrigerator for 4 hours.
  5. Top with shaved coconut. Slice and serve.

Notes

To make a single pie, halve the recipe. Store extra coconut milk in the can in resealable bag for later use.