Pesto Chicken & Veggie Gluten-Free Pizza
An easy, satisfying lunch made for sharing. This Pesto Chicken & Veggie Pizza starts with a delicious Piccola Cucina Gluten-Free Pizza Shell and is topped with creamy pesto, tender chicken, melty mozzarella, and colorful vegetables.
Ingredients
1 Piccola Cucina Gluten-Free Pizza Shell
⅓ cup pesto
1 cup cooked chicken, shredded or diced
½ cup shredded mozzarella cheese
¼ cup sliced bell pepper
¼ cup sliced mushrooms
¼ cup halved cherry tomatoes
1 tablespoon grated Parmesan cheese
Fresh basil, for garnish
Salt and pepper, to taste
Instructions
1
Preheat the oven according to the instructions on the Piccola Cucina Gluten-Free Pizza Shell.
2
Place the pizza shell on a baking sheet and spread the pesto evenly over the surface.
3
Add the cooked chicken, bell pepper, mushrooms, and cherry tomatoes.
4
Sprinkle mozzarella and Parmesan evenly over the toppings.
5
Season lightly with salt and pepper.
6
Bake according to the pizza shell's recommended time, until the cheese is melted and the crust is golden and crisp.
7
Remove from the oven and garnish with fresh basil.
8
Slice into pieces and serve warm for an easy, shareable lunch.
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