Spanakopita Almond Crust Quiche
Our Spanakopita Quiche is packed full of nutrient-rich greens and creamy feta, giving you all the comforting flavour of spanakopita in an easy-to-make quiche. Baked in our almond crust, it's a delicious addition to breakfast, brunch, or a light meal.
Ingredients
1 Piccola Cucina Unsweetened Almond Pie Shell
5 large eggs
½ cup milk
2 cups fresh spinach, chopped
¾ cup crumbled feta cheese
2 tablespoons green onion, finely chopped
1 tablespoon fresh dill, chopped
¼ teaspoon salt
¼ teaspoon black pepper
Instructions
1
Preheat oven to 375°F (190°C).
2
In a bowl, whisk together the eggs, milk, salt, and pepper.
3
Stir in the spinach, feta, green onion, and dill.
4
Pour the mixture into the pie shell.
5
Bake for 35–40 minutes, or until the centre is set and lightly golden.
6
Let cool for 10 minutes before slicing and serving.
Featured Products
Get everything you need to make this meal inspiration.
