Spinach & Feta Almond Crust Tart
A simple savoury tart made with Piccola Cucina Unsweetened Almond Pie Shell, creamy eggs, spinach, and feta. This elegant gluten-free dish is easy to prepare and makes a beautiful addition to a dinner table or casual gathering with friends and family.
Ingredients
1 Piccola Cucina Unsweetened Almond Pie Shell
1 tbsp olive oil
2 cups fresh spinach
½ small onion, diced
3 eggs
½ cup milk
½ cup crumbled feta cheese
¼ tsp garlic powder
½ tsp dried oregano
Salt and pepper, to taste
Instructions
1
Preheat oven to 375°F (190°C).
3
Heat olive oil in a skillet over medium heat. Sauté onion for 2–3 minutes. Add spinach and cook until wilted.
5
In a bowl, whisk together eggs, milk, feta cheese, garlic powder, oregano, salt, and pepper.
7
Spoon the spinach and onion mixture into the Piccola Cucina Unsweetened Almond Pie Shell.
9
Pour the egg mixture evenly over the spinach.
11
Bake for 30–35 minutes, until the centre is set and the top is lightly golden.
13
Let cool for 5–10 minutes before slicing and serving.
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