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Strawberry, Banana Breakfast Wrap

[[ recipeID=recipe-8ljcbtacp, title=Strawberry, Banana Breakfast Wrap ]]

 

 

Gluten Free Strawberry, Banana Breakfast Wrap

Indulge in this delightful Strawberry, Banana Breakfast Wrap! A Piccola Cucina Original Almond Flour Wrap filled with juicy, slightly thawed strawberries, sliced banana, a generous dollop of Nutella, and a sprinkle of crushed Piccola Cucina Amaretti or Walnutti Macaroons. Simply fold, bite, and savor the perfect breakfast treat!

Servings: 1

Keywords: Strawberry, Banana, Breakfast, Wrap, Nutella, Almond Flour Wrap, Macaroons, gluten free, indulgent, vegetarian

  • Prep Time: 5 mins

Ingredients

Instructions

Ingredients

  • 1 Piccola Cucina Original Almond Flour Wrap
  • 5 frozen strawberries, slightly thawed and roughly chopped
  • ¼ sliced banana
  • 1 tbsp Nutella
  • 1-2 Piccola Cucina Amaretti or Walnutti macaroons

Instructions

  1. Lay wrap on a flat surface.
  2. With a knife cut a slit from the middle of the wrap to the outside.
  3. Place ingredients on each quarter of the wrap starting with the strawberries on the bottom left, then the banana, then the Nutella with sprinkled crushed macaroons.  
  4. Fold each quarter onto itself into a final triangle and enjoy!