Tomato Herb Mediterranean Roll-Ups
A fresh and flavorful shareable plate made for gathering around the table. These Tomato Herb Mediterranean Roll-Ups feature Piccola Cucina Tomato Herb Almond Flour Tortilla Wraps filled with creamy hummus, crisp vegetables, feta, and fresh greens. Rolled, sliced, and served together on a platter, they make an easy appetizer, lunch, or snack that everyone can enjoy.
Ingredients
4 Piccola Cucina Tomato Herb Almond Flour Tortilla Wraps
1 cup hummus
½ cucumber, finely diced
½ cup cherry tomatoes, finely diced
¼ cup crumbled feta cheese
¼ cup shredded carrots
1 cup fresh spinach, finely chopped
2 tablespoons fresh parsley, chopped
1 tablespoon lemon juice
Salt and pepper, to taste.
Instructions
1
Warm the Piccola Cucina Tomato Herb Almond Flour Tortilla Wraps briefly in a dry skillet
2
Spread a thin, even layer of hummus over each tortilla, leaving a small border around the edges.
3
Sprinkle the cucumber, tomatoes, carrots, spinach, feta, and parsley evenly over the hummus.
4
Drizzle lightly with lemon juice and season with salt and pepper.
5
Roll each tortilla tightly into a log.
6
Slice each roll-up into 1–2 inch pieces.
7
Arrange the roll-ups on a large serving platter with the cut side facing up.
8
Serve immediately and enjoy as a colorful, easy-to-share plate.
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