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Tuna Mayo Wrap

[[ recipeID=recipe-8ljce0799, title=Tuna Mayo Wrap ]]

 

 

Keto Gluten Free Tuna Mayo Wrap Recipe

A delightful blend of flavours awaits in this easy-to-make recipe. Start with a Piccola Cucina peppered kale wrap and spread a generous amount of mayo. Layer with sliced romaine lettuce, diced dill pickle, half a can of tuna, and green onions. Squeeze fresh lemon juice and sprinkle pepper to taste. Roll it up, tucking the ingredients as you go, and savour this delectable wrap!

Servings: 1 wrap

Keywords: Tuna Mayo Wrap, Piccola Cucina Peppered Kale Wrap, Mayonnaise, Romaine Lettuce, Dill Pickle, Tuna, Green Onion, high protein, low carb, keto, healthy

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins

Ingredients

Instructions

Ingredients

  • 1 Piccola Cucina Peppered Kale Wrap
  • 1 tbsp mayonnaise
  • 1-2 leaves of romaine lettuce, sliced
  • 1 dill pickle, diced
  • ½ can of tuna
  • 1 green onion sliced
  • squeeze of fresh lemon
  • pepper to taste

Instructions

  1. Lay wrap on a flat surface.  
  2. Spread mayo on half of the wrap, top with lettuce, pickle, tuna, onions and squeeze of lemon & pepper. 
  3. Roll and tuck ingredients while rolling, and enjoy!