Chicken & Veggie Almond Flour Wraps
A simple, satisfying lunch made for busy days and the whole family. These Chicken & Veggie Almond Flour Wraps feature Piccola Cucina Almond Flour Wraps filled with tender chicken, fresh vegetables, and a creamy homemade spread. Easy to customize and packed with flavour, they make a convenient gluten-free meal for school lunches, quick weekday meals, or family gatherings.
Ingredients
2 Piccola Cucina Almond Flour Wraps (Original or Tomato Herb)
1 cup cooked chicken breast, sliced or shredded
½ cup lettuce or spinach
½ cup shredded carrots
½ cup cucumber, sliced
¼ cup cherry tomatoes, halved
¼ avocado, sliced (optional)
2 tbsp shredded cheese (optional)
Your favourite dressing or sauce, optional
Instructions
1
Warm the Piccola Cucina Almond Flour Wraps in a pan for a few seconds until soft and flexible.
2
Layer the chicken, vegetables, avocado, and cheese evenly over each wrap.
3
Add your favourite dressing or sauce if desired.
4
Fold the sides in and roll tightly.
5
Slice in half and serve immediately.
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