Be creative with our delicious VEGAN & GLUTEN-FREE crusts
The perfect starting point. FREE FROM the 10 common food allergens. Stop the craving and start indulging, from savoury pesto and goat cheese to dessert pizza with cinnamon and sugar. Build your creation just the way you like it!
FREE FROM: gluten, dairy, lactose, egg, soy
INGREDIENTS: gluten-free flour blend (white rice flour, tapioca flour, whole grain brown rice flour, potato flour, fava bean flour), organic cane sugar, sunflower oil, honey, yeast, guar gum, cellulose gum, salt, vinegar, baking soda, monoglycerides. **
BAKING DIRECTIONS: for best results bake from frozen and use convection oven setting.
The perfect starting point. FREE FROM the 10 common food allergens. Stop the craving and start indulging, from savoury pesto and goat cheese to dessert pizza with cinnamon and sugar. Build your creation just the way you like it!
FREE FROM: gluten, dairy, lactose, egg, soy
INGREDIENTS: gluten-free flour blend (white rice flour, tapioca flour, whole grain brown rice flour, potato flour, fava bean flour), organic cane sugar, sunflower oil, honey, yeast, guar gum, cellulose gum, salt, vinegar, baking soda, monoglycerides. **
BAKING DIRECTIONS: for best results bake from frozen and use convection oven setting.
- Position rack in centre of oven.
- Preheat OVEN to 400ºF (204ºC).
- Remove pizza crust from all packaging. Add desired toppings to the dimpled side of the pizza crust.
- Place pizza onto parchment paper and set on oven rack.
- Bake for 13 – 18 min. Pizza is done when the toppings and crust are golden and the center of the pizza has reached an internal temperature of 72oC.
- Let pizza rest a few minutes, cut and enjoy! Ovens vary, please use these directions as a guide. Pizza will be very hot. Please handle with care.