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Almond Apple Oven Pancake

[[ recipeID=recipe-8ktyug7t0, title=Almond Apple Oven Pancake ]]

Almond Apple Oven Pancake

Have you ever tried an Oven Pancake? If not, you're missing out. It's similar to stovetop pancakes but more dense and flavourful, especially if you layer apples undernearth. Our recipe is made with our almond flour so it's packed with protein, making it perfect for breakfast on cool autumn weekends and special occasions.

Servings: 4 slice

Keywords: Gluten Free, Dairy Free, Oven Pancake, Apple, Almond Flour

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins

Ingredients

Instructions

Ingredients

  • 2 tbsp oat margarine or butter
  • ¼ cup brown sugar
  • ½ tsp cinnamon
  • 1 large apple (or 2 small), cored, sliced 1/4 inch thick
  • 2 large eggs
  • ½ cup almond milk
  • ½ tsp salt
  • ¾ cup almond flour

Instructions

  1. Start preheating oven to 425°F. As it's warming up, melt butter in 9 inch oven safe dish. While margarine melts, cut apple in 1/4 inch slices. You can leave the peel on if you'd like.
  2. Remove dish from oven and stir in brown sugar. Place apples in single layer in dish. Overlapping is fine. Cook for 15 minutes until liquid is bubbling and apples are slightly soft.
  3. While apples are cooking, beat eggs in medium bowl. Stir in almond milk, salt and almond flour. Remove dish from oven and pour batter over apples in circular motion.
  4. Return dish to oven for 25-30 minutes until entire top is golden brown. Slice and serve with or without maple syrup. Enjoy!

Notes

Bonus Recipe! If you add 2 tsp baking powder, double the apples and brown sugar, you'll have a delicious almond apple upside down cake! Make sure to flip onto plate to serve.