Almond Flour Pumpkin Pancakes
Spice up your pancakes this autumn with Almond Flour Pumpkin Pancakes. Our recipe is gluten and dairy free, uses ingredients you'll likely already have in the kitchen, is rich in plant-protein and vitamin A and so simple you'll have breakfast ready in 20 minutes. Plus, they might be the best pancakes you'll ever eat.
Ingredients
1 cup Piccola Cucina Almond Flour
2 tablespoon brown sugar
1 tablespoon baking powder
1 tablespoon pumpkin spice
½ cup pure pumpkin
6 eggs
Instructions
1
In a medium bowl, combine almond flour, sugar, baking powder and spice. Add pumpkin and eggs and whisk until smooth.
2
Heat skillet under medium heat and spray lightly with oil.
3
Use 1/3 measuring cup to scoop and pour batter on skillet. When pancake forms bubbles, flip and cook until golden. Serve plain or with butter and maple syrup. Enjoy!
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Almond Flour
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