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Almond Flour Pumpkin Pancakes

[[ recipeID=recipe-9ktsscyhv, title=Almond Flour Pumpkin Pancakes ]]

Almond Flour Pumpkin Pancakes

Spice up your pancakes this autumn with Almond Flour Pumpkin Pancakes. Our recipe is gluten and dairy free, uses ingredients you'll likely already have in the kitchen, is rich in plant-protein and vitamin A and so simple you'll have breakfast ready in 20 minutes. Plus, they might be the best pancakes you'll ever eat.

Servings: 9 medium pancakes

Keywords: Pumpkin, Pancakes, Gluten Free, Almond Flour, Easy, Brunch, Dairy Free

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins

Ingredients

Instructions

Ingredients

  • 1 cup Piccola Cucina Almond Flour
  • 2 tablespoon brown sugar
  • 1 tablespoon baking powder
  • 1 tablespoon pumpkin spice
  • ½ cup pure pumpkin
  • 6 eggs

Instructions

  1. In a medium bowl, combine almond flour, sugar, baking powder and spice. Add pumpkin and eggs and whisk until smooth.
  2. Heat skillet under medium heat and spray lightly with oil.
  3. Use 1/3 measuring cup to scoop and pour batter on skillet. When pancake forms bubbles, flip and cook until golden. Serve plain or with butter and maple syrup. Enjoy!

Notes

Recipe makes approximately 9 medium pancakes.