Rum Balls are a popular traditional dessert for many families, especially around the holidays. We made a gluten-free version that can easily be made vegan by using dairy free chocolate. These are great because you can change up the flavour by using other extracts like mint or coffee flavouring instead of traditional vanilla extract - or make them more elegant by rolling them in finely ground pistachios or crushed amaretti cookies.
Keywords: Rum Ball, Dessert, No Bake, Chocolate, Almond Flour
Recipe makes approximately 20 balls.