Apple Butter Pie is a new take on apple pie. Apple butter is a thick, delicious spiced apple sauce. When baked in a almond pie shell, the texture is similar to pumpkin pie but the flavour is all apple, cinnamon and almond. Add a drizzle of caramel sauce and it's heaven to your tastebuds.
Servings: 4 slice
Keywords: Almond Crust, Gluten Free, Pie, Apple Pie, Apple Butter
Apple Butter Recipe
Ingredients: 1 jar of sweetened or unsweetened apple sauce (21 oz) and 2 tbsp pumpkin pie spice.
Instructions: In tall pot combine all ingredients. Bring to a medium boil and reduce temp to medium. Using a silicone spatula stir mixture every couple minutes so bottom doesn't burn.
It will sputter in the beginning while the water evaporates, consider using a lid in between stirs. Continue to heat mixture for about 30 minutes. You'll know the apple butter is done when you drag a spatula across the bottom and the sauce doesn't immediately fill in.
Take off heat and store in sealed container for up to 3 weeks.