Autumn, that magical time of year when the world is flooded with pumpkin everything. I love the warmth and comforting flavour combination of nutmeg, cinnamon, allspice, ginger and clove. Pumpkin is also an amazing source of vitamin A and Almond Flour is rich in protein. This easy blender recipe adds a touch of cream cheese for a more intense flavour profile that will make a pumpkin spice fan out of anyone.
Servings: 12 Muffins
Keywords: Pumpkin, Muffin, Cream Cheese, Baked Goods, Gluten Free, Almond Flour, Pumpkin Spice, Healthy
Be sure to use a bakery quality, finely milled almond flour such as Piccola Cucina's. If it's not fine enough the muffin will be less fluffy and more dense with excess moisture.