Our Maple Pecan Pie recipe is a Canadian take on a southern classic. Most recipes we've seen have pecans floating on top and gooey syrup on the bottom. If you ask any good southerner, (who take their pecan pie very seriously I might add) the pecans are fully incorporated into the filling - there is absolutely be no gooey bottom.
We tried to make this recipe as true to tradition as possible but with a twist. Give this recipe a try, you might realize you're a southerner at heart.
PS. This recipe is fully endorsed by a southerner.
Servings: 6 slice
Keywords: Almond Crust, Pecan Pie, Gluten-Free, Maple Syrup, Dairy-Free, Baked Goods
If you like pecan butter tarts you'll love this recipe!