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Reuben Pinwheel

[[ recipeID=recipe-8ljcawy43, title=Reuben Pinwheel  ]]

 

Gluten Free Reuben Pinwheel 

This whimsical take on a Reuben is a delicious and healthier recipe that combines the flavors of pastrami, sauerkraut, and Swiss cheese in a convenient pinwheel form. These wraps act as your bread or pastry replacement big on convenience and super big on taste.

Servings: rolls

Keywords: Thousand Island Dressing, Reuben Pinwheel, Almond Flour Wraps, Pastrami, Sauerkraut, Swiss Cheese, gluten free, high protein

  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 mins

Ingredients

Instructions

Ingredients

  • 4 Piccola Cucina Original Almond Flour Wraps
  • 4 tbsp dijon mustard
  • 300 grams pastrami or corned beef
  • ¾ cup sauerkraut, squeezed dry
  • 1 cup grated swiss cheese
  • 1 egg, beaten
  • 2 tbsp caraway seeds
  • thousand island dressing to serve

Instructions

  1. Lay wraps on flat surface slightly overlapping them slightly.
  2. Spread wraps with dijon mustard.  
  3. Lay out the pastrami on the wraps and top with sauerkraut and cheese. 
  4. Carefully roll into a log, tucking ingredients under as you roll.  
  5. Slice into pinwheels - the log should yield about 9 pieces.  
  6. Place on a parchment lined baking sheet, brush with egg and sprinkle with caraway seeds. 
  7. Bake at 375 F for 8-10 min or until browned.  
  8. Serve with side of thousand island dressing for dipping.