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Piccola Cucina

Finely Milled Almond Flour

Finely Milled Almond Flour

2 total reviews

Regular price $17.99
Regular price Sale price $17.99
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The Better Flour for Every Bake

Designed for home bakers and everyday cooks, our Finely Milled Almond Flour is a nutrient-dense alternative to traditional flour. Whether you're creating protein-rich breakfasts, family favourites, or gluten-free treats for sharing, it delivers exceptional texture, flavour, and versatility in every recipe.

Made from 100% ground blanched almonds, our bakery-quality almond flour contains 6g of protein per 28g serving and is naturally rich in healthy fats, vitamin E, magnesium, and manganese. Its light colour and fine texture make it ideal for everything from muffins, pancakes, and cookies to pizza crusts, coatings, and savoury dishes.

Why You'll Love It

  • 6g of Protein per Serving: Adds protein to your favourite recipes.
  • Finely Milled: Creates a smooth texture for baking and cooking.
  • Naturally Gluten-Free: A simple alternative to traditional flour.
  • 100% Ground Blanched Almonds: One ingredient, nothing unnecessary.
  • Versatile: Perfect for sweet and savoury recipes alike.

Perfect For

  • Pancakes and waffles
  • Muffins and cookies
  • Cakes and quick breads
  • Pizza crusts
  • Protein-rich baking
  • Coating chicken or fish
  • Smoothies and shakes

Ingredients

Ground Blanched Almonds

Pack Size

454g (1 lb) Finely Milled Almond Flour

Storage

Store in the refrigerator or freezer for extended freshness of up to 18 months.

Need inspiration? Explore recipes for Smaller Appetites, Family & Everyday Living, and Inclusive Entertaining to discover delicious ways to use our Almond Flour.

Gluten-Free l Dairy-Free l Peanut-Free I Soy-Free l Yeast-Free 

Looking to stock up on Almond Flour? Try our Almond Flour Multi-Packs! 


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  • 5 stars: 2 (100%)
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S
Sarah
The best almond flour I have ever found

Almond flour tends to make really soft baked goods. It works really well for things like cakes and cookies. What makes this almond flour nice is this brand is very finely ground compared to others.

C
Chrissy
Great almond flour

I was shocked how white this almond flour was compared to others. It's finely ground so I use it as a substitute for regular flour. Works amazing for parmesan almond crusted salmon and coating for battered fish. Just started using it in crumbe pie and it adds a whole new flavour.