Almond Rum Balls
Rich, no-bake treats made with Piccola Cucina Almond Flour, chocolate, and dark rum. A simple gluten-free snack that's perfect for sharing.
Ingredients
1 cup finely milled Piccola Cucina Almond Flour
1 cup icing (powdered) sugar
6 tbsp bittersweet or dairy-free chocolate, grated or melted
¼ cup dark rum
Instructions
1
In a large bowl, combine the almond flour, icing sugar, and grated chocolate.
2
Pour in the dark rum and mix until the mixture forms a moist, firm dough.
3
If the mixture is too dry, add an extra splash of rum (or 1 teaspoon of water). If it's too wet, mix in a little more almond flour.
4
Scoop rounded teaspoonfuls of the mixture and gently roll into balls. If needed, lightly moisten your hands to prevent sticking.
5
Roll each ball in your preferred coating: icing sugar, cocoa powder, or desiccated coconut.
6
Place the rum balls on a tray lined with parchment or wax paper and refrigerate for at least 30 minutes before serving.
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