Did you know Celiac Disease symptoms can be confused with those of other gastrointestinal diseases? Don't dismiss your symptoms if you experience abdominal pain and cramps, diarrhea or constipation, unexplained weight loss, anemia, chronic fatigue, skin rashes, joint pain, or bone density loss... Read more
What many people don't talk about is cross-contamination. Some foods that don't contain gluten, like most oats, are typically processed in a facility that processes wheat, resulting in cross-contamination. Cross-contamination is a crucial issue that can be overlooked. Food manufacturers and restaurants need to have proper procedures to ensure a gluten-free product is safe for celiac' s and those with gluten sensitivity.
