What makes the perfect Macaroon?
par Marketing Team
One day I tried a cookie and I was never the same. Well not exactly, but the delight lasted for quite a few days. With each and every bite, a fee...
Best recipes with almond flour: pumpkin pancakes and more...
par Marketing Team
It's no secret that almonds are an excellent food. Here we share some of the best recipes you can make with delicious and nutritious almond flour.
3 differences between Piccola Cucina tortillas and wheat flour tortillas
par Marketing Team
Discovering a suitable tortilla/wrap option that is not only delicious, but also gluten-free and protein-rich, can be challenging.
Manual for a gluten-free diet: what you need to know
par Marketing Team
Here we leave you a small guide on what you should know about a gluten-free diet, as well as lists of foods that you can take into account when shopping or preparing a delicious recipe.
What is gluten intolerance and why it is not the same as celiac disease.
par Marketing Team
There is a tendency to categorize diseases that have similar ailments, as being the same. When someone cannot eat gluten, there is an assumption ...
What are the benefits of eating almonds?
par Marketing Team
Almonds are an exquisite dry fruit, not only because of its flavour, but for its history. Its cultivation began in Persia, Israel and Syria. Later...
Do you know if you are celiac? 7 Common Questions
par Marketing Team
Do you think Sophie's story is similar to yours? Celiac Disease is a reaction of the immune system to the consumption of gluten .
What is celiac disease and what are its symptoms?
par Marketing Team
Did you know Celiac Disease symptoms can be confused with those of other gastrointestinal diseases? Don't dismiss your symptoms if you experience abdominal pain and cramps, diarrhea or constipation, unexplained weight loss, anemia, chronic fatigue, skin rashes, joint pain, or bone density loss... Read more
The meaning of Gluten-Free and it's benefits!
par Marketing Team
Gluten-free is a term that refers to a diet or products that do not contain gluten, which is a protein found in wheat, barley, rye & triticale....
Canadian Food Innovation Network asks Piccola Cucina 10 Questions
par Marketing Team
The conversation between Hubba Khatoon, CFIN Regional Innovation Director of the Prairies, and Pina Romolo, President and CEO of Piccola Cucina, f...
'Tis the Season to be Jolly!
par Marketing Team
Throughout this month, it's a great opportunity to look back on the year, to reflect, and to celebrate our employees.
As the CEO, I am writing this...
JOURNÉE D'ACTION DE GRÂCE
par Pina Romolo
THANKSGIVING DAY - C'est une fête spéciale et une période de l'année où nous nous rassemblons tous, pour profiter de la récolte, réfléchir et rend...
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